La Panza Latin Bistro Menu (Update 2025)
Introducing the menu at La Panza Latin Bistro, a Peruvian and Latin American restaurant that specializes in seafood dishes. Located in Deerfield Beach, FL, this bistro offers a variety of options for dining, including delivery, takeout, and catering services. Customers rave about the fresh ceviche, tacu tacu, and suspiro de limena dishes, all prepared with care by the owner and chef, Rodolfo. The ambiance is described as cozy and inviting, with outdoor seating available. Guests appreciate the attentive service and authentic Peruvian flavors served with passion. Highlights include the lomo saltado, jalea mixta, and causa de atun appetizer. Overall, La Panza Latin Bistro provides a delightful dining experience with a taste of Peruvian cuisine in a charming setting.
APPETIZERS
CHOROS A LA CHALACA
Steamed cold water mussels port of callao style topped with our peruvian version of pico de gallo, sprinkled with lime juice and a hint of yellow pepper. () / . () / .
HOUSE SALAD
Fresh lettuce, tomatoes, onions, corn in our house vinaigrette.
CHOROS ACEVICHADOS
Steamed cold water mussels, topped with a mixed of seafood tiger's milk.
FRIED YUQUITAS
Served with HUANCAINA sauce.
TOSTONES ATIGRADOS
Fried plantains, topped with a protein salad of your choice and finished with a tiger's milk on top. Chicken . Tuna . Shrimp . Crab mp Mixto (Chicken/tuna/shrimp) . Add an extra toston .
CHOOSE YOUR SPICE LEVEL:
Mild / Medium / Hot / Extra Hot
DE CARRETILLA
A journey to the peruvian street markets: oz, tigers milk, topped with fried calamari.
THE ORIGINAL XL
Tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn served in a cold oz mason jar.
CARRETILLA ESPECIAL
A journey to the peruvian street markets: oz, tigers milk, topped with a variety of fried seafood (shrimp, fish and calamari).
PODEROSA
Your choice of the original, red tiger or yellow tiger with a combination of fruits of the sea (shrimp, calamari, mussels).
THE ORIGINAL
Tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn served in a cold oz mason jar.
RED TIGER
The original in a red pepper sauce and topped with peruvian corn served in a cold oz mason jar.
YELLOW TIGER
The original in a yellow pepper sauce and topped with peruvian corn served in a cold oz mason jar.
Add Fried Calamari Or Fried Fish Chunks
TIGER S MILK
CAUSAS
A spicy, mashed, yellow potato cake with your choice of protein stuffing, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
CAUSA DE POLLO (CHICKEN)
CAUSA DE ATUN (TUNA)
CAUSA DE CAMARON (SHRIMP)
CAUSA VEGETARIANA (VEGGIE)
CAUSA DE CANGREJO (CRAB)
mp
CAUSA DE PULPO (OCTOPUS)
mp
CHOOSE YOUR SPICE LEVEL: Mild / Medium / Hot / Extra Hot
ORIGINAL DEL PUERTO
Fresh wild caught fish marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and peruvian corn.
PULPO
mp - Octopus ceviche marinated in our original tigers milk and topped with a steamed sweet potato round and peruvian corn served on a bed of lettuce.
MIXTERIOSO
Fresh, mixed seafood ceviche (white fish, shrimp, calamari, mussels). Add aji amarillo o rocoto. .
AL ROCOTO
The original del puerto with rocoto pepper paste to light up your panza.
EN AJI AMARILLO
The original del puerto with a yellow pepper paste.
DE CONCHAS NEGRAS
Black clams marinated in lime juice, aji limo with chopped onions and hints cilantro. Served in a bowl on a bed of lettuce with sweet potato and corn.
FULL PANZA DE MARISCOS
For the seafood lovers out there: shrimp, calamari, and mussels ceviche to indulge your panza.
CAMARONES
Shrimp ceviche marinated in our original tigers milk and topped with a steamed sweet potato round and peruvian corn served on a bed of lettuce.
DE PESCADO Y CAMARONES
Fresh wild caught fish and shrimp marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and peruvian corn.
TRIO
Our ceviche del puerto (fish), ceviche in yellow pepper sauce and ceviche in rocoto sauce all in one stage an explosion of flavors.
CEVICHES
FROM THE SEA
Add salad to any entry .
ARROZ CON MARISCOS
Our peruvian version of the famous paella: seasoned rice mixed with calamari, shrimp, and mussels.
PARIHUELA PANZONA
A fresh and spicy seafood soup with crab. A hangover cure.
SOPA DE MARISCOS
A fresh and spicy seafood soup.
JALEA MIXTA
Pieces of white fish, calamari, shrimp and mussels fried to a crisp, golden brown. Served with fried yucas or french fries and a sauce of your choice.
CHICHARRON DE PESCADO
Fresh wild cut fish bites seasoned to perfection and deep fried to a crisp, golden brown. Served with fried yucas or french fries.
PESCADO CON MARISCOS
White fish marinated in our secret spices topped with a spicy seafood sauce and served with rice.
CHILCANO
A revitalizing fish broth with some fish chunks and green onions.
CHICHARRON DE CALAMAR
Seasoned calamari deep fried to a golden brown and served with fried yucas or fries and a mayonaise of your choice.
PESCADO EMPANIZADO
White fish seasoned in our signature spices and fried to a golden brown, served with your choice of rice or french fries.
PESCADO A LA CHORRILLANA
Pan seared white fish filet topped with sauteed onions, tomatoes, hints of cilantro and peruvian spices. Served with white rice.
CHICHARRON DE CAMARON (SHRIMP)
() Large shrimp juicy and tender seasoned with secret spices and deep fried to a golden brown. Served with Yuccas or fries with a spicy sauce of your choice.
PESCADO SUDADO (PERUVIAN STYLE STEAMED FISH)
A favorite dish found up and down our coastline. Wild caught white fish steamed in fish broth and our Whisky of the Inkas (chicha de jora) with peruvian spices, red onions and tomatoes served with white rice.
TOSTONES ()
Fries green plantains
ARROZ
White Rice
CAMOTE
Sweet Potatoe
CHOCLO
Peruvian corn
ENSALADA
Green Salad
ENSALADA CRIOLLA
House Salad
PAPAS FRITAS
French fries
EXTRA CANCHITA
Toasted Corn
SIDES
CHAUFA
From Calle Capon to your plate peruvian fried rice with hints of Asian influence.
CHAUFA DE POLLO (CHICKEN)
Fried rice with chicken and eggs.
CHAUFA DE CARNE (TENDERLOIN)
Fried rice with beef tenderloin and eggs.
CHAUFA MIXTO
Fried rice with chicken, beef tenderloin and eggs.
CHAUFA DE MARISCOS (SEAFOOD)
Fried rice with calamari, shrimp, mussels and eggs.
CHAUFA MAR Y TIERRA
A rich combination of beef, chicken fried rice and seafood.
CHAUFA DE CAMARONES (SHRIMP)
Fried rice with shrimp and eggs.
CHAUFA DE PESCADO (FISH)
Fried rice with fried fish chunks and eggs.
CHAUFA TAIPA
A white fried fish fillet on a bed of chicken fried rice. .
Indulge in the perfect blend of flavors from both our hot and cold kitchens in a single dish.
COMBINADO DEL PUERTO
Chaufa de pescado + Ceviche de pescado. Our tasty fish fried rice paired with a ceviche of your choice. Add ceviche mixter ioso: .
ARROZ CON MARISCOS / CEVICHE
Our famous and rich peruvian paella paired with a fresh ceviche. Add ceviche mixterioso: .
COMBINADO MIXTERIOSO
Chaufa de mariscos + Ceviche. Fried rice with calamari, shrimp, mussels and eggs combined with a ceviche del puerto. Add ceviche mixterioso : .
JALEA Y CEVICHE
Jalea paired with a fresh ceviche of your choice. Add ceviche mixterioso : .
LOS COMBINADOS
SALTADOS
A true representation of Traditional Peruvian cuisine with Asian influence.
LOMO SALTADO
A spiced juicy tenderloin sauteed in a wok at high heat with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
TALLARIN SALTADO DE CARNE
Beef tenderloin stir fry with spaghetti.
POLLO SALTADO
A spiced white chicken breast sauteed with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
TALLARIN SALTADO DE POLLO
Chicken stir fry with spaghetti.
PESCADO SALTADO
White fish bites sauteed with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
TALLARIN SALTADO DE CAMARONES
Shrimp sauteed with purple onions, green onions, tomatoes, and asian sauces served on a bed of pasta.
SHRIMP SALTADO
Shrimp sauteed with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
TALLARIN SALTADO DE MARISCOS
Seafood Sauteed with purple onions, green onions, tomatoes and asian sauces served on a bed of pasta.
TACU TACU PANZON
A well seasoned, lightly fried rice and bean pancake. Topped with lomo saltado.
TACU TACU PESCADOR
A well seasoned, lightly fried rice and bean pancake. Topped with a fish stir fry (saltado).
TACU TACU PANZON DE POLLO
A well seasoned, lightly fried rice and bean pancake. Topped with pollo saltado.
TACU TACU CON SALSA DE MARISCOS
A well seasoned, lightly fried rice and beans pancake. Topped with a rich and creamy seafood sauce.
TACU TACU PANZON VEGETARIANO
A well seasoned, lightly fried rice and beans pancake. Topped with a veggie stir fry and fried tostones.
TACU TACU
LITTLE PANZITAS
FISH FINGERS
Served with french fries.
TALLARINES A LA HUANCAINA
Spaghetti in a rich, creamy, yellow pepper sauce, topped with your choice of saltado. Lomo Saltado . Shrimp Saltado . Pollo Saltado .
TALLARINES AL PESTO WITH FRIED FISH
Spaghetti in our homemade pesto sauce topped with fried fish.
TALLARINES AL PESTO
Spaghetti in our homemade pesto sauce with your choice of saltado. Lomo Saltado . Shrimp Saltado . Pollo Saltado .
PASTAS
DRINKS
CHICHA MORADA
A sweet (non-alcoholic) beverage made from purple corn with hints of pineapple, cinnamon and clove. Glass . Jar .
PASSION FRUIT JUICE
MARACUYA Glass . Jar .